Beef Tartare with Grilled Crostini
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Beef Tartare with Grilled Crostini
Recipe by Louis Tikaram
Ingredients
1 fresh baguette
1 tablespoon oil
200 grams black angus sirloin steak
2 tablespoons capers, drained and finely chopped
2 tablespoons cornichons, finely chopped
2 tablespoons shallots, finely chopped
2 tablespoons parsley, finely chopped
2 tablespoons Worcestershire sauce
1 ½ tablespoons Dijon mustard
½ teaspoon sea salt, plus a little more for crostini
1 egg
METHOD
Slice the baguette thinly on the diagonal so you have nice large, thin slices.
Heat a grill pan, oil and salt the slices and grill lightly till a little toasted and crispy, set aside ready to serve.
Cut beef into ½ cm slices, then into ½ cm strips and then finely chop into a small dice.
Chop the capers, cornichons, shallots, and parsley into a fine dice. Add to a mixing bowl and add Worcestershire sauce and mustard then stir to combine.
Add the steak, gently fold in all the ingredients, add salt, to taste, mix again.
Serve on a plate and make a small well in the centre then gently add the egg yolk.
Serve with a few extra cornichons and your toasted baguette and spoonful of mustard.
Enjoy right away.
